Yeasted Beer Bread

Name: Yeasted Beer Bread
Ingredients: 1⅓ cups (170 g) dark rye flour; 1 Tbsp. kosher salt; ¾ cup dark beer (such as stout or porter); 2 cups plus 3 Tbsp. (270 g) bread flour, plus more for dusting; 1 Tbsp. mild-flavored (light) molasses; ½ tsp. instant yeast; 2–3 Tbsp. rice flour (optional); A bench scraper (optional), an 8"-diameter proofing basket, a lame (optional), and a 4½-qt. Dutch oven with lid

"This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye...."

INGREDIENTS

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1⅓ cups (170 g) dark rye flour

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1 Tbsp. kosher salt

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¾ cup dark beer (such as stout or porter)

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2 cups plus 3 Tbsp. (270 g) bread flour, plus more for dusting

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1 Tbsp. mild-flavored (light) molasses

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½ tsp. instant yeast

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2–3 Tbsp. rice flour (optional)

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A bench scraper (optional), an 8"-diameter proofing basket, a lame (optional), and a 4½-qt. Dutch oven with lid

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