"The buttermilk in our recipe makes these airy rolls especially tender...."
INGREDIENTS
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1/4 cup warm water (105-115°F)
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1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons)
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1 tablespoon mild honey
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2 teaspoons salt
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3 to 3 1/2 cups all-purpose flour
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1 cup well-shaken buttermilk at room temperature
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1/2 stick (1/4 cup) unsalted butter, melted
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Vegetable oil for greasing bowl
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1 large egg, lightly beaten with 1 tablespoon water