Yeast-Raised Glazed Doughnuts
INGREDIENTS
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1/2 teaspoon of salt
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1/4 teaspoon of nutmeg
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1/4 cup (1 3/4 ounces) sugar
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2 1/4 teaspoons instant yeast
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3 cups (12 3/4 ounces) unbleached all-purpose flour
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1 large egg
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1 cup (8 ounces) milk
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2 tablespoons (1 ounce) butter, melted
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1/2 teaspoon vanilla extract
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6 cups (2 pounds) vegetable oil or shortening (2 1/2 pounds), for frying
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Glaze
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1/4 cup (2 ounces) milk
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2 cups (8 ounces confectioners' sugar
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1/4 teaspoon vanilla extract
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