INGREDIENTS
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1 1/4 cups warm water
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1 1/4 tbsp. dry yeast
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1 tsp. sugar
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1/3 cup sugar
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1/4 cup shortening
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1 egg, beaten
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1/2 tsp. salt
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1 tsp. vanilla extract
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1/4 tsp. nutmeg
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3 1/4 cups all purpose flour
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shortening for frying the doughnuts in
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Glaze:
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2 cups powdered sugar
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1/2 tbsp. cornstarch
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1/4 cup water
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1/2 tsp. vanilla