Yeast-raised doughnuts

Name: Yeast-raised doughnuts
Ingredients: 1 cup lukewarm milk (no warmer than 110 degrees); 1 package (2 1/4 teaspoons) active-dry yeast; 2 eggs; 2 egg yolks; 1/4 cup plus 2 tablespoons sugar; 1 teaspoon vanilla; 3 3/4 cups (16 ounces) flour; 1/2 teaspoon salt; 6 tablespoons (3/4 stick) softened butter, cut into 4 or 5 pieces; Canola oil for frying

Yeast-raised doughnuts was pinched from <a href="http://recipes.latimes.com/recipe-yeast-raised-doughnuts/" target="_blank">recipes.latimes.com.</a>

"My favorite mornings growing up, I'd wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through the ... Read more..."

INGREDIENTS

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1 cup lukewarm milk (no warmer than 110 degrees)

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1 package (2 1/4 teaspoons) active-dry yeast

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2 eggs

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2 egg yolks

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1/4 cup plus 2 tablespoons sugar

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1 teaspoon vanilla

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3 3/4 cups (16 ounces) flour

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1/2 teaspoon salt

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6 tablespoons (3/4 stick) softened butter, cut into 4 or 5 pieces

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Canola oil for frying

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