Yeast Raised Chocolate Glazed Dougnuts
INGREDIENTS
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Doughnuts:
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 cup (1 3/4 ounces) granulated sugar
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2 1/4 teaspoons instant yeast
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3 cups (12 3/4 ounces) all purpose flour
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1 large egg
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1 cup (8 ounces) milk
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2 tablespoons (1 ounce) unsalted butter, melted
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1/2 teaspoon vanilla extract
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6 cups peanut or vegetable oil or 2 1/2 pounds shortening
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Glaze:
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1 stick (4 ounces) unsalted butter
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1/4 cup whole milk
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1 tablespoon light corn syrup
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2 teaspoons vanilla extract
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4 ounces semisweet or bittersweet chocolate, chopped
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2 cups powdered sugar, sifted
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