Yeast Hard Rolls

Name: Yeast Hard Rolls
Ingredients: 2 tbsp sugar; 1 tbsp active dry yeast; 2 tsp salt; 1-1/2 cups warm water; 3 tbsp butter, soft; 1 egg white; 4-1/2 to 5-1/2 cups bread flour; Cornmeal; 1/2 cup water; 1 tsp cornstarch

Yeast Hard Rolls was pinched from <a href="http://breadbaking.about.com/od/rollsbiscuitsandscones/r/hardrolls.htm" target="_blank">breadbaking.about.com.</a>

"Walk into any deli store and you’ll find hard rolls ready made and ready to eat. Hard rolls are chewy rolls that taste great with any dinner and are perfect for making sandwiches. This recipe is for a large batch of hard rolls and makes 18 rolls that you can bake, cool, and freeze for later dinners or use for packing lunches throughout the week...."

INGREDIENTS

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2 tbsp sugar

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1 tbsp active dry yeast

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2 tsp salt

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1-1/2 cups warm water

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3 tbsp butter, soft

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1 egg white

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4-1/2 to 5-1/2 cups bread flour

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Cornmeal

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1/2 cup water

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1 tsp cornstarch

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