Yeast dumplings
INGREDIENTS
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Ingredients:
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120ml (0,2 pt) milk
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12g (1/16 cup) yeast
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250g (2 1/4 cup) plain flour
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3 tbsp melted butter
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1 egg
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1 egg yolk
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Pinch of salt
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1 tbsp sugar
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120g (0,3 lb) plum / damson jam or compote
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100g (1 cup) powdered (icing) sugar
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100g (0,25 lb) ground poppy seed
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200g (7/8 cup) butter (melted, to drizzle)
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Flour for rolling
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