Yeast Doughnuts

Name: Yeast Doughnuts
Prep time: 25 min
Cook time: 12 min
Yield: 20 to 25 doughnuts
Ingredients: 1 1/2 cups milk; 2 1/2 ounces vegetable shortening, approximately 1/3 cup; 2 packages instant yeast; 1/3 cup warm water (95 to 105 degrees F); 2 eggs, beaten; 1/4 cup sugar; 1 1/2 teaspoons salt; 1 teaspoon freshly ground nutmeg; 23 ounces all-purpose flour, plus more for dusting surface; Peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)

Yeast Doughnuts was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/yeast-doughnuts-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups milk

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2 1/2 ounces vegetable shortening, approximately 1/3 cup

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2 packages instant yeast

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1/3 cup warm water (95 to 105 degrees F)

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2 eggs, beaten

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1/4 cup sugar

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1 1/2 teaspoons salt

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1 teaspoon freshly ground nutmeg

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23 ounces all-purpose flour, plus more for dusting surface

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Peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)

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