Yeast Doughnuts, Three Ways
"Soft and fluffy yeast doughnuts three ways - with cinnamon-sugar, vanilla glaze, and chocolate with sprinkles...."
INGREDIENTS
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1 cup (237 ml) whole milk
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1/3 cup (75 grams) unsalted butter
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4 cups (480 grams) all-purpose flour
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2 1/4 teaspoon (1 envelope, 7 grams) Red Star Active-Dry Yeast
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1/2 teaspoon salt
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1/4 cup (50 grams) granulated sugar
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2 large eggs, lightly beaten
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Vegetable oil, for frying
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1 cup (200 grams) granulated sugar
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1 tablespoon ground cinnamon
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2 cups (226 grams) powdered sugar, sifted
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3-5 tablespoons milk
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2 teaspoons vanilla extract
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1/3 cup (75 grams) unsalted butter, at room temperature
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1/4 cup (60 ml) whole milk
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1 tablespoon light corn syrup
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2 teaspoons vanilla extract
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4 ounces (113 grams) dark or bittersweet chocolate, chopped
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2 cups (226 grams) powdered sugar, sifted
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Sprinkles, for decoration (optional)
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