Yeast Cornbread Loaf
"The golden brown crust, tender texture and mild cornmeal flavor make this cornbread worth the effort. It's easy to slice, too. —Fred Barnsdale, Pahokee, Florida..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1-1/4 cups warm water (110° to 115°), divided
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1 cup yellow cornmeal
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1/4 cup nonfat dry milk powder
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3 tablespoons butter, softened
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2 tablespoons sugar
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1-1/2 teaspoons salt
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2-1/4 to 2-3/4 cups all-purpose flour
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