Yeast cake with jam

Name: Yeast cake with jam
Ingredients: 350 g wheat flour (about 2 cups); 70 g sugar (about 1/3 cup); 100 ml of warm milk; 25 g fresh yeast (or 7 g dry yeast); 2 eggs; 60 g butter; 1 teaspoon vanilla extract; pinch of salt; 250 g sour preserves addition: 80 g wheat flour (about 1/2 cup) cold butter 50 g 50 g sugar

Yeast cake with jam was pinched from <a href="http://rustykalnakuchnia.blogspot.com/2013/02/placek-drozdzowy-z-konfitura.html" target="_blank">rustykalnakuchnia.blogspot.com.</a>

INGREDIENTS

•

350 g wheat flour (about 2 cups)

•

70 g sugar (about 1/3 cup)

•

100 ml of warm milk

•

25 g fresh yeast (or 7 g dry yeast)

•

2 eggs

•

60 g butter

•

1 teaspoon vanilla extract

•

pinch of salt

•

250 g sour preserves addition: 80 g wheat flour (about 1/2 cup) cold butter 50 g 50 g sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes