Ye'abesha Gomen (Ethiopian Collard Greens)

Name: Ye'abesha Gomen (Ethiopian Collard Greens)
Ingredients: 4 tbsp. unsalted butter; 1⁄8 tsp. black cardamom seeds; 1⁄8 tsp. ground fenugreek; 1⁄8 tsp. nigella seeds; 1⁄4 cup extra-virgin olive oil; 1 large yellow onion, minced; 3 cloves garlic, minced; 2 Thai chiles, stemmed, seeded, andminced; 1 1" piece ginger, peeled and minced; 1 1⁄2 lbs. collard greens, stemmedand cut crosswise into 1⁄4"-widestrips; Kosher salt and freshly ground blackpepper, to taste; White wine vinegar, to taste

Ye'abesha Gomen (Ethiopian Collard Greens) was pinched from <a href="http://www.saveur.com/article/Recipes/Yeabesha-Gomen-Ethiopian-Collard-Greens" target="_blank">www.saveur.com.</a>

"These fragrant collards are cooked with an ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds...."

INGREDIENTS

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4 tbsp. unsalted butter

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1⁄8 tsp. black cardamom seeds

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1⁄8 tsp. ground fenugreek

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1⁄8 tsp. nigella seeds

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1⁄4 cup extra-virgin olive oil

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1 large yellow onion, minced

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3 cloves garlic, minced

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2 Thai chiles, stemmed, seeded, andminced

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1 1" piece ginger, peeled and minced

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1 1⁄2 lbs. collard greens, stemmedand cut crosswise into 1⁄4"-widestrips

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Kosher salt and freshly ground blackpepper, to taste

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White wine vinegar, to taste

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