""A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!"..."
INGREDIENTS
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6 ounces butter
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1 cup white sugar
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3 tablespoons golden syrup
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1 cup milk
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2 cups all-purpose flour
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1 tablespoon ground ginger
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1 teaspoon ground allspice
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1 teaspoon baking soda