Yankee Pot Roast

Name: Yankee Pot Roast
Yield: 1
Ingredients: 4 lb. beef pot roast; 1 10 oz. can beef broth; 1/4 tsp. pepper; 1/2 tsp. crushed rosemary; 4 carrots, chopped lengthwise; 8 small white onions; 1/4 C. flour

Yankee Pot Roast was pinched from <a href="http://www.recipe4living.com/recipes/yankee_pot_roast.htm/" target="_blank">www.recipe4living.com.</a>

"This simple pot roast recipe is easy to follow and always flavorful. For extra flavor, this chef recommends adding a cup of coffee while cooking!..."

INGREDIENTS

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4 lb. beef pot roast

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1 10 oz. can beef broth

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1/4 tsp. pepper

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1/2 tsp. crushed rosemary

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4 carrots, chopped lengthwise

•

8 small white onions

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1/4 C. flour

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