YANKEE DOODLES - CREME-FILLED CHOCOLATE CUPCAKES

Name: YANKEE DOODLES - CREME-FILLED CHOCOLATE CUPCAKES
Ingredients: CUPCAKES:; 1 cup all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 cup boiling water; 1/3 cup cocoa powder; 1/3 cup semisweet chocolate chips; 1 Tbsp. instant coffee; 3/4 cup sugar; 1/2 cup sour cream; 1/2 cup vegetable oil; 2 large eggs; 1 tsp. vanilla extract; Marshmallow Creme Filling:; 6 Tbsp. unsalted butter (room temperature); 1-1/2 cups confectioner's sugar; 1/2 tsp. vanilla extract; 1/2 tsp. salt; 3/4 cup Marshmallow Fluff; 2 Tbsp. heavy cream; Make batter: Heat oven to 325 degrees F. Spray 12-cup muffin tin with non-stick spray. Combine flour, baking soda, and salt in bowl. Whisk water, cocoa, chocolate chips, and coffee in large bowl until smooth. Add sugar, sour cream, oil, eggs, and van; For the Filling: In a bowl of a stand mixer, beat together the butter, confectioner's sugar, vanilla extract, salt and marshmallow fluff. Add the cream and beat just until smooth. Transfer the filling to a pastry bag fitted with a 1/4-inch round tip.; 42; You might also like:; Yankee Doodles - Creme-Filled Chocolate Cupcakes; "Everything" Muffins; Chocolate-Peanut Butter Buttercream Snack Cak; Linkwithin; Print Friendly and PDF; POSTED BY PATRICIA STAGICH

YANKEE DOODLES - CREME-FILLED CHOCOLATE CUPCAKES was pinched from <a href="http://www.comfycook.com/2012/12/yankee-doodles-creme-filled-chocolate.html" target="_blank">www.comfycook.com.</a>

INGREDIENTS

•

CUPCAKES:

•

1 cup all-purpose flour

•

1/2 tsp. baking soda

•

1/4 tsp. salt

•

1/2 cup boiling water

•

1/3 cup cocoa powder

•

1/3 cup semisweet chocolate chips

•

1 Tbsp. instant coffee

•

3/4 cup sugar

•

1/2 cup sour cream

•

1/2 cup vegetable oil

•

2 large eggs

•

1 tsp. vanilla extract

•

Marshmallow Creme Filling:

•

6 Tbsp. unsalted butter (room temperature)

•

1-1/2 cups confectioner's sugar

•

1/2 tsp. vanilla extract

•

1/2 tsp. salt

•

3/4 cup Marshmallow Fluff

•

2 Tbsp. heavy cream

•

Make batter: Heat oven to 325 degrees F. Spray 12-cup muffin tin with non-stick spray. Combine flour, baking soda, and salt in bowl. Whisk water, cocoa, chocolate chips, and coffee in large bowl until smooth. Add sugar, sour cream, oil, eggs, and van

•

For the Filling: In a bowl of a stand mixer, beat together the butter, confectioner's sugar, vanilla extract, salt and marshmallow fluff. Add the cream and beat just until smooth. Transfer the filling to a pastry bag fitted with a 1/4-inch round tip.

•

Comments & Reviews

Just A Pinch Sweepstakes