Yankee Cheddar Steak

Name: Yankee Cheddar Steak
Prep time: 15 min
Cook time: 45 min
Yield: Serves 4
Ingredients: 1 pound round steak, 1/2 inch thick; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; 1 medium onion, thinly sliced; 1 cup Italian-style tomato sauce; 1 cup shredded Cheddar cheese

Yankee Cheddar Steak was pinched from <a href="http://www.grandmaskitchen.com/recipes/hearty-meat-dishes/yankee-cheddar-steak" target="_blank">www.grandmaskitchen.com.</a>

"“All the grandkids, and Grandpa too, loved this simple home-cooked dish.”..."

INGREDIENTS

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1 pound round steak, 1/2 inch thick

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1/4 cup all-purpose flour

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1 teaspoon salt

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1/4 teaspoon pepper

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2 tablespoons vegetable oil

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1 medium onion, thinly sliced

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1 cup Italian-style tomato sauce

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1 cup shredded Cheddar cheese

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