Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Yield: 4
Ingredients: 1 small handful dried shrimp, optional; 2 tablespoons ketchup; 1 tablespoon Sriracha chili sauce; 2 tablespoons peanut oil; 3 eggs, lightly beaten; 1 tablespoon peeled and grated ginger; 1 medium carrot, cut in 1/4-inch dice; 4 ounces cooked Chinese pork ( char siu) or ham, cut in 1/4-inch dice; 3 fresh shiitake mushrooms, stemmed and diced; 1 cup frozen peas; 3 cups cooked jasmine rice, a day old; 1 to 2 tablespoons light soy sauce; Sea salt and freshly ground white pepper; 1 teaspoon toasted sesame oil; 1 to 2 green onions, sliced on a diagonal, for garnish

Yangzhou Fried Rice was pinched from <a href="http://www.cookingchanneltv.com/recipes/ching-he-huang/yangzhou-fried-rice.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 small handful dried shrimp, optional

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2 tablespoons ketchup

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1 tablespoon Sriracha chili sauce

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2 tablespoons peanut oil

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3 eggs, lightly beaten

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1 tablespoon peeled and grated ginger

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1 medium carrot, cut in 1/4-inch dice

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4 ounces cooked Chinese pork ( char siu) or ham, cut in 1/4-inch dice

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3 fresh shiitake mushrooms, stemmed and diced

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1 cup frozen peas

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3 cups cooked jasmine rice, a day old

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1 to 2 tablespoons light soy sauce

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Sea salt and freshly ground white pepper

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1 teaspoon toasted sesame oil

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1 to 2 green onions, sliced on a diagonal, for garnish

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