Yangzhou Fried Rice Recipe | Epicurious.com
"This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice?if your rice is already cooked, you'll need 3 cups of it...."
INGREDIENTS
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1 cup long-grain white rice, rinsed several times in cold water until water runs clear
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3 tablespoons vegetable or peanut oil
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8 scallions (white and green parts), thinly sliced on diagonal (about 1 cup)
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4 ounces fresh shrimp, peeled, deveined, and finely diced (about 1 cup or 6 large shrimp)
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3 large eggs, lightly beaten
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4 ounces fresh shiitake mushroom, stems discarded and caps finely diced (about 2 cups)
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4 ounces fresh or frozen peas (about 1 cup)
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4 ounces ham, finely diced (about 1 cup)
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1 tablespoon oyster sauce
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1 teaspoon sugar
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1 teaspoon kosher salt
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1/2 teaspoon ground white pepper
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