INGREDIENTS
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Ingredients:
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(Serves 2~3 people)
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2 bowls of cold rice
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50 g char siu pork, cut into small dice
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40 g prawn, cut into small dice
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2 spring onions, chopped finely
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4 medium size eggs, beaten
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50 g iceberg lettuce, julienne
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Seasonings:
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(You can adjust the seasoning by your personal flavour.)
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11/2 teaspoon salt
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1 tablespoon soy sauce
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A little bit of white pepper powder