Yang-Yang Crispy Beef

Name: Yang-Yang Crispy Beef
Yield: 4
Ingredients: Peanut oil, for frying; 1 pound sirloin steak, pounded 1/4-inch thick and finely sliced into strips; 3 tablespoons cornstarch; Sea salt; 2 tablespoons light soy sauce; 1/2 cup sweet chili sauce; 1 large orange, zested and juiced; 1 head romaine lettuce, shredded; 1/2 cucumber, sliced in half, seeds scooped out and thinly sliced into half moons; 1 large scallion, thinly sliced on the bias, for garnish; 1 to 2 tablespoons rice wine vinegar

Yang-Yang Crispy Beef was pinched from <a href="http://www.cookingchanneltv.com/recipes/ching-he-huang/yang-yang-crispy-beef.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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Peanut oil, for frying

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1 pound sirloin steak, pounded 1/4-inch thick and finely sliced into strips

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3 tablespoons cornstarch

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Sea salt

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2 tablespoons light soy sauce

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1/2 cup sweet chili sauce

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1 large orange, zested and juiced

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1 head romaine lettuce, shredded

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1/2 cucumber, sliced in half, seeds scooped out and thinly sliced into half moons

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1 large scallion, thinly sliced on the bias, for garnish

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1 to 2 tablespoons rice wine vinegar

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