Yam Pecan Crumble

Name: Yam Pecan Crumble
Ingredients: 5 large yams (peeled and cut into medium diced cubes); 1/2 teaspoon sea salt; 1/2 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon coconut extract; 1 3/4 cups pecans; 1 3/4 cups shredded coconut; 3/4 cups brown sugar; 1/2 cup gluten free flour (rice flour); 1/4 teaspoon sea salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup vegan butter (softened, small dice)

Yam Pecan Crumble was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/yam-pecan-crumble-alisa-reynolds" target="_blank">abc.go.com.</a>

"This soul food dish is perfect for Thanksgiving - and it's vegan & gluten free, too!..."

INGREDIENTS

•

5 large yams (peeled and cut into medium diced cubes)

•

1/2 teaspoon sea salt

•

1/2 tablespoon cinnamon

•

1/2 teaspoon nutmeg

•

1 teaspoon coconut extract

•

1 3/4 cups pecans

•

1 3/4 cups shredded coconut

•

3/4 cups brown sugar

•

1/2 cup gluten free flour (rice flour)

•

1/4 teaspoon sea salt

•

1 teaspoon cinnamon

•

1/2 teaspoon nutmeg

•

1/2 cup vegan butter (softened, small dice)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes