Yam Latkes with Mustard Seeds and Curry Recipe | Epicurious.com

Name: Yam Latkes with Mustard Seeds and Curry Recipe | Epicurious.com
Yield: Makes about 12
Ingredients: 2 cups (packed) coarsely grated peeled yams (red-skinned sweet potatoes; about 8 ounces); 1/2 cup chopped red bell pepper; 3 tablespoons cornstarch; 1 15- to 16-ounce can garbanzo beans (chickpeas), well drained; 1 egg; 2 teaspoons curry powder; 1 teaspoon salt; 1/4 cup chopped cilantro; 2 teaspoons mustard seeds; 8 tablespoons (about) vegetable oil

Yam Latkes with Mustard Seeds and Curry Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Yam-Latkes-with-Mustard-Seeds-and-Curry-974" target="_blank">www.epicurious.com.</a>

"These innovative latkes are great as a first course, side dish or entrée. Complement them with chutney and yogurt...."

INGREDIENTS

•

2 cups (packed) coarsely grated peeled yams (red-skinned sweet potatoes; about 8 ounces)

•

1/2 cup chopped red bell pepper

•

3 tablespoons cornstarch

•

1 15- to 16-ounce can garbanzo beans (chickpeas), well drained

•

1 egg

•

2 teaspoons curry powder

•

1 teaspoon salt

•

1/4 cup chopped cilantro

•

2 teaspoons mustard seeds

•

8 tablespoons (about) vegetable oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes