"This yakitori recipe is bite sized pieces of chicken that are grilled on skewers and coated in a sweet and savory glaze. A unique appetizer option!..."
INGREDIENTS
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1 1/4 pounds chicken thighs (cut into bite sized pieces)
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salt and pepper to taste
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1 tablespoon vegetable oil
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1 teaspoon sesame seeds
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1 tablespoon green onions (sliced)
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1/4 cup soy sauce
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1/2 cup water
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1/4 cup brown sugar
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2 teaspoons minced garlic
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2 teaspoons minced ginger
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1 tablespoon honey
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1 teaspoon toasted sesame oil
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1 tablespoon rice vinegar
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1 tablespoon + 1 teaspoon cornstarch