"Sweet and irresistible chicken and scallion skewers (negima), you can enjoy this simple yakitori recipe on a grill or with an oven...."
INGREDIENTS
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1 lb boneless skinless chicken thighs ((454 g; at room temperature))
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9 green onions/scallions
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neutral-flavored oil (vegetable, canola, etc)
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½ cup soy sauce ((120 ml))
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½ cup mirin ((120 ml))
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¼ cup sake ((60 ml))
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¼ cup water ((60 ml))
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2 tsp brown sugar ((packed tsp))