Yakisoba Noodles - Chili Pepper Madness

Name: Yakisoba Noodles - Chili Pepper Madness
Ingredients: 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon mirin; 1 tablespoon chili-garlic sauce (or more to taste - or use spicy doubanjiang or sriracha sauce); 1 tablespoon Worcestershire sauce; 1 teaspoon honey; 3 tablespoons sesame oil (divided (or use vegetable oil)); 1 pound boneless chicken breast (cut into bite-sized pieces (or you can use chicken thighs)); 4 ounces shiitake mushrooms (thinly sliced); 1-2 hot peppers; 1 medium onion (thinly sliced); 1 medium carrot (peeled and thinly sliced); ½ head small cabbage (thinly sliced or shredded); 3 cloves fresh garlic (minced); 12 ounces prepared yakisoba noodles; 4 scallions (thinly sliced)

"This yakisoba noodles recipe is the ultimate stir fry with loads of chicken, peppers, cabbage, noodles and more stir fried in a flavorful stir fry sauce...."

INGREDIENTS

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2 tablespoons soy sauce

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2 tablespoons oyster sauce

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1 tablespoon mirin

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1 tablespoon chili-garlic sauce (or more to taste - or use spicy doubanjiang or sriracha sauce)

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1 tablespoon Worcestershire sauce

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1 teaspoon honey

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3 tablespoons sesame oil (divided (or use vegetable oil))

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1 pound boneless chicken breast (cut into bite-sized pieces (or you can use chicken thighs))

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4 ounces shiitake mushrooms (thinly sliced)

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1-2 hot peppers

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1 medium onion (thinly sliced)

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1 medium carrot (peeled and thinly sliced)

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½ head small cabbage (thinly sliced or shredded)

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3 cloves fresh garlic (minced)

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12 ounces prepared yakisoba noodles

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4 scallions (thinly sliced)

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