Yakisoba Japanese Style Fried Noodles
"Perhaps one of Japan’s best-known street foods, Yakisoba (????) literally means “grilled noodles.” It’s thought to have originated from Chinese cuisine and became a popular fast-food meal in the black markets that popped up around Japan after the war. In an era when food was in short supply, and the country was busy rebuilding, the basic ingredients needed to make yakisoba, and the possibility of preparing it on large steel griddles called a teppan (??), made it ideally suited for thes…..."
INGREDIENTS
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Yakisoba noodles: 2 servings
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Sesame oil: 1 tablespoon
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Onion, sliced thinly: 1/2
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Pork belly, thinly sliced: 300 grams
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Spring onion, cut into 2-inch lengths: 1 sprig
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Cabbage, chopped: 65 grams
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Carrot, sliced thinly: 25 grams
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Mixed peppers, sliced thinly: 35 grams
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Sake: 4 tablespoons
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Black pepper: Pinch
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Nori seaweed: For garnish
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Worcestershire sauce: 4 tablespoons
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Oyster sauce: 4 teaspoons
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Ketchup: 4 teaspoons
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Soya sauce: 2 teaspoons
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Sugar: 1 - 2 teaspoons
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