Yakisoba Chicken
"This Yakisoba chicken is so much better than takeout! When you're craving Japanese cuisine, this easy chicken recipe is sure to fit the bill!..."
INGREDIENTS
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1/2 teaspoon sesame oil
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1 tablespoon canola oil
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2 tablespoons chili paste
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cloves garlic, chopped
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4 skinless, boneless chicken breast halves, sliced into 1-inch cubes
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1/2 cup soy sauce, divided
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1 onion, sliced lengthwise into eights
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1/2 medium head cabbage, chopped
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2 carrots, chopped
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8 ounces soba noodles, cooked and drained
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