Yaki Udon with Shrimps (Japanese Stir Fried Noodles)

Name: Yaki Udon with Shrimps (Japanese Stir Fried Noodles)
Ingredients: 1 pack udon noodles (200g); 3 tbsp oil; 8-10 tiger shrimps (approx 100g); 1 garlic (minced); 1 yellow onion (sliced); 8 white mushrooms (sliced, approx 120g); 1 carrot (cut matchstick-style); 1 spring onion (green & white separately chopped); 1 tbsp soy sauce; pinch salt and pepper; 1 tbsp oyster sauce; 1 tsp dark soy sauce (NOT regular one); 1 tsp rice vinegar; 1 tsp brown sugar; 1/3 tsp freshly crushed black pepper; 1 tbsp sesame oil; pinch salt

"Yaki Udon is a Japanese stir fried noodles dish tossed in a savoury sauce. Just..."

INGREDIENTS

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1 pack udon noodles (200g)

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3 tbsp oil

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8-10 tiger shrimps (approx 100g)

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1 garlic (minced)

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1 yellow onion (sliced)

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8 white mushrooms (sliced, approx 120g)

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1 carrot (cut matchstick-style)

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1 spring onion (green & white separately chopped)

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1 tbsp soy sauce

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pinch salt and pepper

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1 tbsp oyster sauce

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1 tsp dark soy sauce (NOT regular one)

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1 tsp rice vinegar

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1 tsp brown sugar

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1/3 tsp freshly crushed black pepper

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1 tbsp sesame oil

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pinch salt

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