Yakamein Soup
INGREDIENTS
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1 (3 to 4 pound) stewing beef roast (chuck, chuck tender, round, rump)
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4 to 5 quarts of water
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2 tablespoons of beef base (like Better than Bouillon)
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1 teaspoon of seasoned salt (like Lawry's)
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2 teaspoons of Cajun seasoning (like Slap Ya Mama, or to taste)
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1 teaspoon of onion powder
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4 tablespoons of canola or vegetable oil
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Kosher salt and freshly cracked black pepper, to taste
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1 pound of spaghetti noodles
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8 hard boiled eggs, peeled (or count one half egg per soup bowl)
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1 green onion, sliced
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Soy sauce, hot sauce, to taste
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Worcestershire sauce, ketchup, optional
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