"Taste the chocolate explosion...."
INGREDIENTS
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2 Tablespoons (30g) unsalted butter, softened to room temperature
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2 Tablespoons (25g) granulated sugar
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2 Tablespoons (25g) light brown sugar (or dark brown)
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2 Tablespoons beaten egg (crack an egg, beat it, and use 2 Tablespoons)
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1/2 teaspoon vanilla extract
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1/4 cup (32g) all-purpose flour
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2 Tablespoons (16g) unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup (55g) dark chocolate chips + 1 Tablespoon, divided (or semi-sweet chocolate chips)
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sprinkles, optional
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