XOtes (Grilled Mexican Street Corn With XO Sauce) Recipe

Name: XOtes (Grilled Mexican Street Corn With XO Sauce) Recipe
Ingredients: 1/2 cup (100g) finely crumbled Cotija or feta cheese, plus more for serving; 1/4 cup (60ml) mayonnaise; 1/4 cup (60ml) sour cream or Mexican crema; 1/4 cup (70g) XO sauce, store-bought or homemade; 1/4 cup (25g) thinly sliced scallions; 1 medium garlic clove (5g), minced; 1 lime, zest finely grated, fruit cut into wedges, divided; Pinch finely ground dried Thai chilies, plus more for serving (optional; see note); 4 ears sweet corn, shucked

"This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce...."

INGREDIENTS

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1/2 cup (100g) finely crumbled Cotija or feta cheese, plus more for serving

•

1/4 cup (60ml) mayonnaise

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1/4 cup (60ml) sour cream or Mexican crema

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1/4 cup (70g) XO sauce, store-bought or homemade

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1/4 cup (25g) thinly sliced scallions

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1 medium garlic clove (5g), minced

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1 lime, zest finely grated, fruit cut into wedges, divided

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Pinch finely ground dried Thai chilies, plus more for serving (optional; see note)

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4 ears sweet corn, shucked

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