XO Sauce Recipe

Name: XO Sauce Recipe
Ingredients: 5 ounces (140g) dried shrimp; 5 ounces (140g) dried scallops; 10 garlic cloves; 3 large shallots (about 5 ounces; 140g), quartered; One 3-inch piece (2 ounces; 56g) fresh ginger, peeled and roughly chopped; 2 to 4 fresh Thai red chili peppers, roughly chopped (see note); 2 cups (475ml) vegetable oil; 3 ounces (85g) Jinhua ham, minced (see note); 3 to 5 dried Thai chilies, finely ground (1 to 2 teaspoons); optional (see note); 1/2 cup (120ml) Shaoxing wine (see note); 1 1/2 cups (355ml) chicken broth; 1/4 cup (60ml) oyster sauce; 2 tablespoons (30ml) soy sauce; 2 tablespoons (24g) brown sugar; 2 pieces whole star anise

"XO sauce is a flavor-bomb condiment that you should have at your disposal at all times...."

INGREDIENTS

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5 ounces (140g) dried shrimp

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5 ounces (140g) dried scallops

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10 garlic cloves

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3 large shallots (about 5 ounces; 140g), quartered

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One 3-inch piece (2 ounces; 56g) fresh ginger, peeled and roughly chopped

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2 to 4 fresh Thai red chili peppers, roughly chopped (see note)

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2 cups (475ml) vegetable oil

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3 ounces (85g) Jinhua ham, minced (see note)

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3 to 5 dried Thai chilies, finely ground (1 to 2 teaspoons); optional (see note)

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1/2 cup (120ml) Shaoxing wine (see note)

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1 1/2 cups (355ml) chicken broth

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1/4 cup (60ml) oyster sauce

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2 tablespoons (30ml) soy sauce

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2 tablespoons (24g) brown sugar

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2 pieces whole star anise

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