Xie Laoban’s Dan Dan Noodles
INGREDIENTS
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1 pound fresh Chinese noodles or 12 ounces dried Chinese noodles
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1 tablespoon peanut oil
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3 Sichuanese dried chiles, snipped in half, seeds discarded
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½ teaspoon whole Sichuan pepper
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2 tablespoons Sichuanese ya cai or Tianjin preserved vegetable
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4 ounces ground beef
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2 teaspoons light soy sauce
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Salt to taste
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½ - 1 teaspoon ground roasted Sichuan pepper
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¼ teaspoon salt
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4 teaspoons sesame paste
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1 tablespoon light soy sauce
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1 tablespoon dark soy sauce
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2 tablespoons dark chili oil with chile flakes
Comments & Reviews
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