Xanthe’s lemon and raspberry cake:

Name: Xanthe’s lemon and raspberry cake:
Ingredients: INGREDIENTS; • 4-5 large eggs, at room temperature; • 8oz/225g butter, at room temperature; • 8oz/225g caster sugar; • 8oz/225g self raising flour; • Grated zest of 2 lemons; • 1tsp vanilla extract; • 7oz/200g fresh raspberries; • 3tbsp raspberry jam; • 11floz/300ml double cream; • White chocolate drops and icing sugar for dusting

Xanthe’s lemon and raspberry cake: was pinched from <a href="http://www.telegraph.co.uk/sponsored/sport/cricket-tea-challenge/11582566/cricket-teatime-treats.html" target="_blank">www.telegraph.co.uk.</a>

INGREDIENTS

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INGREDIENTS

•

• 4-5 large eggs, at room temperature

•

• 8oz/225g butter, at room temperature

•

• 8oz/225g caster sugar

•

• 8oz/225g self raising flour

•

• Grated zest of 2 lemons

•

• 1tsp vanilla extract

•

• 7oz/200g fresh raspberries

•

• 3tbsp raspberry jam

•

• 11floz/300ml double cream

•

• White chocolate drops and icing sugar for dusting

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