INGREDIENTS
•
1 1/3 cups sugar
•
2 tablespoons cocoa
•
1 tablespoon cornstarch
•
3 tablespoons cake flour
•
1/8 teaspoon vanilla extract
•
1/8 teaspoon salt
•
3 tablespoons hot water
•
3 eggs, beaten
•
1 (12 ounce) can evaporated milk
•
1 9" unbaked pie shell
•
1 ounce chopped pecans
•
2 ounces shredded coconut