Wyatt Cafeteria's Baked Eggplant (Aubergine)

Name: Wyatt Cafeteria's Baked Eggplant (Aubergine)
Prep time: 6 h 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1 lb eggplant, peeled and cut into 1 inch cubes; 1/2 lb dried breadcrumbs (I use as did my mother-in-law a herbed stuffing mix); 1/2 cup canned evaporated milk; 1/4 cup whole milk; 1/4 cup butter, melted; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped celery; 2 eggs, slightly beaten; 1 tablespoon chopped pimiento; 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon dried sage; 1 1/2 cups cheddar cheese, grated

Wyatt Cafeteria's Baked Eggplant (Aubergine) was pinched from <a href="http://www.geniuskitchen.com/recipe/wyatt-cafeterias-baked-eggplant-aubergine-101967" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

INGREDIENTS

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1 lb eggplant, peeled and cut into 1 inch cubes

•

1/2 lb dried breadcrumbs (I use as did my mother-in-law a herbed stuffing mix)

•

1/2 cup canned evaporated milk

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1/4 cup whole milk

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1/4 cup butter, melted

•

1/4 cup finely chopped onion

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1/4 cup finely chopped green pepper

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1/4 cup finely chopped celery

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2 eggs, slightly beaten

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1 tablespoon chopped pimiento

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2 teaspoons salt

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1/2 teaspoon pepper

•

1/4 teaspoon dried sage

•

1 1/2 cups cheddar cheese, grated

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