WWII Oatmeal Molasses Cookies
""This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!"..."
INGREDIENTS
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2 cups all-purpose flour
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2 cups oatmeal
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup sugar
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3/4 cup shortening
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2 eggs, beaten
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5 tablespoons light molasses
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2 teaspoons vanilla extract
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1/2 cup chopped walnuts (optional)
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1/2 cup raisins (optional)
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