INGREDIENTS
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cooking spray (1 spray)
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1 1/2 lbs lean pork tenderloins, cut into thin strips
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15 ounces canned unsweetened pineapple chunks
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1/2 cup water
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1/3 cup rice wine vinegar
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1/4 cup packed brown sugar
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2 tablespoons cornstarch
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1/2 teaspoon table salt
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1 tablespoon low sodium soy sauce
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2 medium green peppers, sliced
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1 small onion, sliced
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3 cups cooked brown rice, kept warm
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