INGREDIENTS
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3 tablespoons fresh lemon juice
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1 tablespoon light brown sugar
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2 teaspoons chili powder
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1/2 teaspoonlemon, zest
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1/2 teaspoon ground cumin
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1/2 teaspoon table salt
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1/4 teaspoon cayenne pepper
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1 lb scallops, about 16 sea scallops
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2 medium zucchini, cut into 1/2 inch-thick slices