INGREDIENTS
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3 tablespoons light margarine
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1 1/2 cups onions, chopped
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3 garlic cloves, minced (1 1/2 tsp)
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1 1/2 teaspoons cumin
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1 1/2 teaspoons coriander
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1/4 cup unbleached all-purpose flour
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2 cups low-fat milk
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1 large jalapeno pepper, seeded and chopped
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1/4 teaspoon cayenne pepper
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1 1/2 teaspoons salt
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2 cups diced tomatoes, canned, undrained
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1/2 cup part-skim mozzarella cheese, grated
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1/2 cup low-fat cheddar cheese, grated
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1/2 cup low-fat swiss cheese, grated
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2 cups cooked chicken breasts, chopped
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1 lb penne pasta, cooked and drained
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1/2 cup parmesan cheese, grated
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1/2 cup dried breadcrumbs