INGREDIENTS
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◾1/2 cup fresh cilantro, chopped
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◾2 cloves garlic, minced
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◾1 small sweet onion, diced
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◾3 carrots, sliced into 1/4″ pieces
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◾1 medium sweet potato, cut into 1/2″ cubes
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◾1 (14.5 ounce) can fire roasted tomatoes (regular diced is optional)
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◾1 (4 ounce) can green chili peppers, diced
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◾2 (15 ounce cans) black beans, drained
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◾1 teaspoon chili powder
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◾1 teaspoon cumin
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◾1/2 teaspoon crushed red pepper flakes, more or less to taste
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◾1/4 teaspoon freshly ground black pepper
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◾Kosher or sea salt to taste
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◾2 1/2 cups vegetable broth, low-sodium