INGREDIENTS
•
Servings
•
4
•
Yield
•
4 scones
•
Units
•
US 2⁄3 cup all-purpose flour
•
2 tablespoons sugar
•
1⁄2 teaspoon baking powder
•
1⁄4 teaspoon baking soda
•
1 dash salt
•
1 tablespoon chilled butter or 1 tablespoon margarine, cut into small pieces
•
1⁄3 cup low-fat vanilla yogurt
•
2 tablespoons chopped dried peaches