INGREDIENTS
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Nonstick spray
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2 cups cauliflower florets
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2 cups diced zucchini
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2 cups diced, seeded, and stemmed red bell pepper
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1/2 cup chopped shallots
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1/2 tsp salt
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1/2 tsp red pepper flakes
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6 oz whole-wheat bowtie or ziti pasta
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1/4 cup white balsamic vinegar
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1/4 cup finely grated Parmigiano-Reggiano