INGREDIENTS
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4 (5 ounce) boneless skinless chicken breasts
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1/2 cup barbecue sauce
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1/4 cup hormel real bacon bits
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1/2 cup 2% colby-monterey jack cheese, shredded
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1 (14 ounce) rotel, drained (Diced Tomatoes with Green Chilies)
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sliced green onion
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pampered chef southwest seasoning
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