WW Lentil Chili PointsPlus® value: 5

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INGREDIENTS
4 cups (1 quart) reduced-sodium vegetable broth
1 cup chopped onion
1 cup chopped, seeded, and stemmed green bell pepper
1 Tbsp minced garlic
2 Tbsp chili powder
1 tsp ground cumin
1 3/4 cup reduced-sodium canned diced tomatoes
1/2 lb brown lentils (about 1 cup plus 2 Tbsp)
1/4 cup minced cilantro leaves
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