"French onion soup is a classic dish that originated in France. It’s a rich and flavorful soup made primarily from…..."
INGREDIENTS
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4 cups beef broth (1 l.)
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500 g white onions.
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1 teaspoon light butter
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1 teaspoon olive oil
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1 teaspoon cornstarch
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8 slices of artisanal bread (100 g.)
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½ cup shredded mozzarella cheese (60 g.)
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¼ cup shredded Emmental cheese (30 g. (combine both cheeses))