"This is from a WW cookbook called "15-Minute Cookbook" dated 1998. I have notes in it saying "really good". Dijon mustard has a strong, distinctive flavor. You can us honey mustard, sweet-hot mustard, or spicy mustard. Enjoy!..."
INGREDIENTS
•
1 (8 ounce) orange roughy fillets (or flounder, perch or sole)
•
butter-flavored cooking spray
•
1 tablespoon Dijon mustard
•
1 1/2 teaspoons lemon juice
•
1 teaspoon reduced-sodium Worcestershire sauce
•
2 tablespoons Italian seasoned breadcrumbs