Ww Dijon Chicken Fettuccine
"This is out of a 1999 WW Cookbook called "Quick Cooking for Busy People" DH has always rated all my cooking, and this is the 1st excellent rating on a chicken dish. Bless his heart, he asked what kind of meat is this?? Of course, after he said "this is excellent!" Oh! he hates chicken. There's only 3 WW Points in this dish, really hard to believe isn't it?..."
INGREDIENTS
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1 (9 ounce) package refrigerated fresh fettuccine
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0.5 (16 ounce) package fresh broccoli florets, i just use fresh broccoli (4 cups)
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1/3 cup fat-free honey-dijon salad dressing
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1/4 cup red wine vinegar
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1 tablespoon Dijon mustard
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1 teaspoon olive oil
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1 teaspoon garlic, minced
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1 (10 1/8 ounce) package cooked boneless skinless chicken breasts, shredded (I just use cooked leftover chicken)
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1/4 teaspoon ground pepper
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