INGREDIENTS
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◾2 cooked skinless, boneless chicken breasts – cut into cubes
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◾2 celery stalks, chopped
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◾1/4 red onion, chopped
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◾1/2 cup red seedless grapes, quartered
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◾1/2 cup Greek yogurt, non-fat
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◾1 tsp garlic powder
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◾1 tsp freshly ground black pepper
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◾Sea salt to taste
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◾2 whole-wheat pita pockets, halved
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◾4 romaine lettuce leaves